2009 brought about several changes for us on the farm. Our blessings have been many and I never take that for granted. The opening of our farm shop has been a terrific outlet for our farm goods and also for meeting many of our neighbors and making new friends. A big "Thank you" to everyone who shops with us. Your support is so appreciated. Because the shop isn't heated this winter, I am going to create a page for the shop and link to it from the blog. I hope to have that done in the next week or so. I have several new items along with our normally stocked goods. We are happy to ship anything mail order other than eggs and milk. Delivery arrangements are also available.
Another beef recall by National Steak and Poultry has solidified our decision to try our hand raising Heritage breed turkeys this coming year. We will start small with just a dozen and go from there. We have yet to decide which particular breed or breeds we will introduce to the farm. Hubby is leaning toward the Bourbon Reds. We saw these big birds up close and personal at a friends farm a few years back. The Tom was impressive and friendly! Visit Robin's blog for great info on raising these birds.
I love the look of the Narragansett. There are several more Heritage breeds and the American Livestock Breed Conservancy (http://www.albc-usa.org/) is a great website full of information on these turkeys.
I have read that the heritage breeds need a longer life span to achieve the same weight gain as the big white turkeys that commercial breeders raise but the final product is 100% better and well worth the wait. Our turkeys will be able to free range on the farm daily and have a varied natural diet as well as free choice supplements. Hopefully we will have varied weights that will be processed in November to suit our all our customers. We are anxious to get started once we iron out all the final details :)
I hope you are all having the chance to relax a bit with your loved ones and continue to enjoy the time of year :)