We are thankful to be back in the milking business. The 65 days our cow is dry before giving birth is difficult on our family. We are used to fresh, pure, raw whole milk. We are big milk drinkers but that changes for those 65 days. I do buy milk at the grocery store but we consume much less until miking begins again. As always, Jan has plenty of milk for Coal and our family.
I use an old fashioned surge milking machine to milk my cow. All of my equiptment sits on the end of my kitchen island after being washed in between milkings. As much as I would love to milk by hand, my thumbs do not work well enough to allow me to. When I first got a my cow, I did milk by hand. I loved setting on my little wooden milking stool that my Dad made for me, listening to the milk hit the bucket. Plink, plink. Plink, plink. Once you get the rhythm, it's almost mesmerizing. Cows smell good and they are always warm. I would lean my head against her flank and get quite comfortable. Unfortunately I couldn't get my thumbs in shape and it was taking me way to long to milk her out. The milking machine takes about 5 minutes and we have a routine that we strictly adhere to and it works well for both the cow and I.
I carry my machine and a bucket of warm, wash water to the barn at chore time each day. I give her milk bag a nice warm water bath, dry her off and put on the machine. It's all a piece of cake for her. I pour my milk into my milk can when finished. Share what milk is leftover with Charlotte and the chickens and then come in to get that milk strained and into the refrigerator. Then it's time to do milk dishes again. Hot, steamy water and a special dairy soap to cleanse and disinfect. It air dries on a clean towel, ready for the next chore time.
It won't be long now before we will be making butter and Ice cream again and my favorite, fresh whipped cream :)